Cajun Tartar Sauce

1        large egg

1 tablespoon minced garlic

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley leaves

2 tablespoons chopped green onions

1/2 cup vegetable oil

1/2 cup olive oil

1/4 teaspoon cayenne

1 tablespoon Creole mustard

1 teaspoon salt

Place the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend.