Oriental Sweet and Sour Spareribs

“June Lee’s Famous Chinese Banquet”

6 Servings

2 pounds spareribs, (bony) cut in 2-inch lengths

3 tablespoons peanut oil

3 tablespoons soy sauce

2 tablespoons vinegar

1/2 teaspoon MSG, (optional)

1/2 tablespoon cornstarch

1 tablespoon dry sherry

3 tablespoons sugar

1/2 teaspoon salt

1 slice ginger, (quarter size), finely shredded

Simmer the spareribs in water for 45 minutes; drain and dry. Heat the peanut oil in a wok until hot; add the ribs and fry until golden brown. Mix the remaining ingredients; pour over the browned ribs. Simmer for about 5 minutes. Serve immediately.