Crockpot Mexican Rice

Easy, Moist Mexican Rice makes a great side dish; prep is under 10 minutes!

6 Servings

1 cup Uncle Ben's converted rice

1 tablespoon granular chicken bouillon

1 1/2 cups medium salsa

1 tablespoon dehydrated onion flakes

1 teaspoon dried whole oregano

1 1/2 cups water

Place all ingredients in a 2 quart Crockpot; stir and cook on low 3-4 hours or until all liquid is absorbed.