Crock Pot Reuben Dip

Anyone who likes Reuben Sandwiches will love this dip! Prep time is under 10 minutes

8 ounces deli corned beef, coarsely chopped

1 cup sauerkraut, (packed), rinsed, well-drained, and

coarsely chopped

1 8 oz. package cream cheese, softened

2 cups shredded Swiss cheese

1/2 cup thousand island dressing

2 batches CRISPY RYE TOASTS

Mix all ingredients well and place in a 1 1/2 - 2 quart Crock pot. Turn to low and cook, stirring occasionally until melted, 3-4 hours. Stir to combine well and scrape down sides. Dip will keep on low 2 hours. It also reheats well in Crock pot.

Serve with crispy rye toasts.

Crispy Rye Toasts

1 loaf Cocktail rye bread

1/2 cup butter

Lay the rye bread slices out on a large cookie sheet. Melt the butter, then brush each slice with butter. Turn the slices over and brush with butter.

Bake 10-15 minutes at 350° until lightly browned.